Cooking time: 20 minutes
Cooks for: 2
Ingredients:
Two pounds of carrots
A handful of raisins
olive oil

Instructions:
Wash carrots and cut off the ends. Put them in a pot of hot water, bring to a boil and boil for 10 minutes.

Drain carrots and put three table spoons of olive oil into the pot with the carrots. Put a handful of raisins in with the carrots and cook on high heat for 5 minutes, stirring so they don't stick.

Salt and pepper to taste.

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