Cooking time: 10 minutes
Cooks for: 3
Ingredients:
Can of corn (14 ounces)
Can of sweet peas
Mayonaise
olive oil
Some small pasta of your choice (it can be wheat but better to use an alternative)

Instructions:
Cook pasta to al dente (must be al dente or else it is too mushy). Drain pasta. Mix in the drained cans of corn and sweat peas. Add a dollop of mayo, a nice drizzle of olive oil, salt and pepper. Mix. Eat. This is a great kids dish.

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