Put a pot of hot water on the stove and turn on heat. Drop 100 grams of Eden Selected Bifun (wheat free pasta from Japan). Cook to al dente (only maybe a couple minutes).

Meanwhile, drop the contents of a Kitchens of India Mashed Vegetable Curry packet into a pan. Drible a bunch of olive oil on it and heat to eating temperature.

Dice up a very large handful of fresh cilantro.

Drain the noodles. Put noodles on plate. Curry on top and cilantro on top of that. Eat.

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