This is a growing list of things I always have in my kitchen (all organic and fresh of course):

Raw Walnuts
Raisins
Bragg's Liquid Amino Acid (tastes like soy sauce)
Olive oil
Rock Salt
Umeboshi Plums (I pop one in my mouth once in a while)
Baby Carrots
Fresh Ginger
Garlic
Onions
Cumin Powder and Fennel Seeds (what cumin comes from)
Dried Oregano

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